The birds are singing, the flowers are blooming, and the days of being bundled up like a medieval peasant in the dead of winter are officially over. Spring is here, bringing with it a whole lineup of holidays and traditions—each one practically begging for a good drink in hand.
Here at Dragonfire Meadery Spring is a big deal. Between the nicer weather, events starting back up and baby farm animals, we are super busy.
From Ostara and the Spring Equinox to April Fools’ mischief, Easter feasts, Beltane bonfires, and even National Picnic Day (yes, that’s a thing!), March and April are packed with reasons to gather, celebrate, and, of course, sip on something delicious.
And what better way to toast to new beginnings, longer days, and fresh blooms than with mead—the ancient drink of renewal, fertility, and a little bit of magic?
April Fools day… how in the heck did this day begin??
Apparently it started in the 1500s in France. When the Julian calendar was replaced by the Gregorian calendar. Originally April 1st was the start of the new year, but when the calendar switched, the new year was moved to January News was slow to travel so the people who hadn’t heard of the switch yet were made fun of and called April Fools.
Playing April Fools’ jokes spread quickly over 500 years. The jokes work best on people who are not paying attention to what day it is, or in the morning before they realize what day it is. Just remember it's not funny if some gets hurt or scared.
Spring Equinox
There are many traditions revolving around the beginning of spring.
As the days grow longer and the earth bursts into bloom, many spring traditions—Easter included—can trace their roots back to Ostara, the ancient festival celebrating the Spring Equinox.
Long before chocolate bunnies and pastel eggs filled grocery store aisles, our ancestors welcomed this time of balance, renewal, and fertility with feasts, flowers, and—of course—a toast to new beginnings.
Who Was Ostara?
The name Ostara is believed to come from Eostre, a Germanic goddess associated with dawn, spring, and fertility. Her sacred symbols? Hares and eggs. Sound familiar?
According to early accounts, Eostre’s festival was celebrated with offerings of eggs, symbols of rebirth, and hares, which represented fertility and the wild energy of spring.
As Christianity spread, many older traditions were woven into new celebrations, and Eostre’s festival likely influenced the development of Easter, which also marks renewal and rebirth. Over time, the egg remained a key symbol, now representing Christ’s resurrection in Christian tradition—but its pagan significance as a sign of life and the earth’s awakening still lingers.
Druids and pagans will gather at Stonehenge to watch the sunrise on the equinox. This marks when day and night are just about equal.
Many Native American tribes celebrated the spring equinox with rituals that included offerings to the earth and elements, dancing, songs, and storytelling.
Thousands of people visit Chichen Itza during the spring equinox to see the sun align with the pyramid of Kukulcan. It is an ancestral festival that marks the first day of spring and the renewal of nature.
The Hindu festival of Holi celebrates spring and fertility. It is celebrated during the full moon of the month of Phalguna (February/March).
In Western Christian churches, Easter is celebrated on the first Sunday after the first full moon following the spring equinox.
How to Celebrate the Spring Equinox with Mead
As the Wheel of the Year turns, Ostara marks the balance of light and dark, the return of warmth, and the earth awakening in blossoms, birdsong, and golden sunlight. What better way to celebrate this ancient festival of renewal than with a glass of Weewilmekq, our blueberry mead—a drink as wild, deep, and full of life as the season itself?
Ways to Toast the Spring Equinox with Weewilmekq: (pic of weewillmekq in one of these instances)
Drink with intention – Mead has always been a drink of ritual and celebration. Raise a glass of Weewilmekq as the sun sets, taking a moment to reflect on what you’re leaving behind and what fresh, new energy you’re welcoming in. The deep, rich notes of blueberry and honey remind us that even as we embrace the light, we honor the dark from which we’ve grown.
Honor balance – Just as day and night stand equal, balance your Ostara or Easter Feast with contrasting flavors. Pair Weewilmekq’s lush, berry richness with creamy cheeses, tart citrus, or floral honey—a perfect reflection of the harmony between dark and light.
Ignite your inner flame – Traditional Equinox festivities included bonfires, feasting, and joy. Invite friends, light candles (or a large fire if possible!), and enjoy mead beneath the night sky, honoring the return of warmth, growth, and new opportunities.
Because the Equinox is a moment of pure magic, and what better way to honor it than with a drink that embodies the wild spirit of spring?
Bonus points if you drink it near water, under the setting sun, as the world tilts toward summer.
Some fun days in April:
April 1 – April Fools’ Day: Pranks and mischief call for something playful and unexpected. Try a "Fool's Gold" Mead Mule—a twist on the Moscow Mule made with mead, ginger beer, and a splash of citrus. It’s light, zingy, and perfect for toasting your best (or worst) April Fools’ pranks.
April 20 – Easter Sunday: Chocolate eggs? Honeyed ham? A massive brunch spread? We’ve got just the thing—Ekhidna, our raspberry chocolate mead, pairs beautifully with all things sweet, while Muirdris (with its deep fruity notes) complements classic Easter flavors like baked ham and roasted veggies.
April 22 – Earth Day: April 22nd is Earth Day, and what better way to honor Mother Nature than by sipping on one of the most natural, sustainable, and ancient beverages—mead! Nature’s big day deserves something earthy, vibrant, and a little wild. Weewilmekq, our blueberry mead, is a great choice—semi-sweet, well-balanced, and best enjoyed outdoors in celebration of all things green and growing.
Here’s how to celebrate:
🌱 Drink Outside – Take a bottle of Weewilmekq (blueberry mead) to a picnic, hike, or backyard bonfire and enjoy it in nature.
🐝 Toast to the Bees – No bees, no honey, no mead! Support pollinators by planting wildflowers or buying local honey.
♻️ Go Green with Your Glass – Swap plastic cups for reusable glassware and enjoy eco-friendly sipping.
Mead Cocktail for Spring Sipping
🐰 Honey & Maple Old Fashioned (for Easter Brunch)
2 oz Puck (maple wine)
½ oz bourbon
Dash of orange bitters
Drizzle of honey
Orange peel garnish Smooth, slightly sweet, and dangerously sippable.
Whether you’re hunting for Easter eggs, watching the sun rise, or just thrilled that it’s finally warm enough to enjoy a drink outside, there’s a perfect mead for every spring moment.
🌞 Sip, savor, and welcome the season with us! 🌸
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